So my fridge temperature is impossible to perfect
And everything is always either slightly frozen or goes bad in 2 days. I’ve decided I prefer slightly frozen. But I’ve just discovered that when it comes to grapes, this is a magical temperature. I like frozen grapes, but I don’t like them TOO frozen, so this is just perfect. It’s like a bite of smoothie in every grape. Amazing.
-
learningbackwards liked this
-
childs-heart liked this
-
femmerun liked this
-
keepcalmandcarryonrunning said:
It might be the different shelves you’re putting things on- in my fridge the top shelf is only slightly chilled, but the bottom shelf almost totally freezes things… Worth having a look and experimenting?
-
finding--freedom liked this
-
sparklesunflower said:
Oh my gosh, same with me! I pulled out a sandwich and the inside was half frozen. Except it’s not a good thing for me…haha
-
thinkthinn said:
Ohmygod. Mine too…I’m eating slightly frozen salad as we speak. So annoying. I feel ya pain :)
-
emiloss liked this
-
letusgethappy liked this
-
projectpoppy liked this
-
iminlovewithvintageandhealth liked this
-
arestlessmind liked this
-
berryhealthy liked this
-
odolnost liked this
-
runningandlunabars liked this
-
findingthinagain posted this
